Gradually stir in the shredded cheddar cheese until it’s fully melted and coats the macaroni evenly.
Add the butter to the macaroni and stir until melted.Now, it’s time to add the finishing touches: Your macaroni should be perfectly cooked – tender, yet firm. Once the cooking time is up, do a quick pressure release by turning the valve to the venting position.Īfter releasing the pressure, carefully open the Instant Pot lid.Select the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes.Securely close the lid and set the valve to the sealing position.Place the macaroni noodles, water, and salt into the Instant Pot.
Now that you have your ingredients ready, it’s time to prep your Instant Pot. To get started, you’ll need the following ingredients: In this guide, we’ll show you exactly how to achieve perfection when cooking macaroni in the Instant Pot. If you’re looking for a quick and effortless way to cook macaroni, then the Instant Pot is your new best friend. It’s creamy, cheesy, and oh-so-delicious. Macaroni is a beloved comfort food that brings a smile to people of all ages. We have several different variations of pressure cooker one-pot meals with pasta.Mastering the Art of Cooking Macaroni in the Instant Pot Need more ideas? Check out What To Serve With Mac And Cheese for 15 delicious sides. Or you could eat it all on its own-it’s filling enough as is, or mix in protein and steamed vegetables for a complete one-pot meal! For special occasions, you could even serve it with lobster! I love serving this mac and cheese recipe with country style ribs or pulled pork sandwiches. Garnish with Pecorino Romano cheese and serve. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release. This recipe cooks the noodles for 2 minutes less than the packaging suggests for the ultimate final texture.Īlso, be sure to use the quick pressure release for this recipe to avoid overcooking the macaroni! How to makeįirst of all, get an Instant Pot and gather all the ingredients.Īdd oil, pasta, salt and 4 cups of water to cover the pasta. Mushy mac and cheese is a direct result of overcooked noodles. How Do I Make Sure it Doesn’t Turn Out Mushy? Transfer to an oven-safe vessel, top with breadcrumbs, and bake at 350 degrees for about 30 minutes, or until the top is beginning to crisp. To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done. It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture. Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly.
While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan. You can also check this Instant Pot Hamburger Mac and Cheese recipe.